what is the difference between sea salt and table salt?

Sea salt and table salt differ primarily in their texture, taste, and processing methods. Here are the main differences between the two:

1. Source and Processing: Sea salt is obtained through the evaporation of seawater. It is typically minimally processed, allowing it to retain natural minerals and trace elements. On the other hand, table salt is usually mined from underground salt deposits and then heavily processed to remove impurities. During this process, additives such as anti-caking agents may also be added.
2. Texture: Sea salt generally has larger and coarser grains compared to table salt, which is finely ground. The texture of sea salt can vary depending on the brand and the specific harvesting process used.
3. Mineral Content: Sea salt often contains small amounts of minerals such as magnesium, potassium, and calcium, which contribute to its unique flavor and color. These minerals are generally absent or present in much lower quantities in table salt. However, the mineral content in sea salt is usually not significant enough to have a major impact on overall nutrition.
4. Taste: Due to its mineral content, sea salt is known for having a slightly more complex and briny flavor compared to table salt. Some people find sea salt to have a more nuanced taste, while others may not notice a significant difference.
5. Culinary Uses: Both sea salt and table salt can be used in cooking and seasoning, but the texture and flavor differences may make them more suitable for certain dishes. Sea salt, with its larger grains, is often used as a finishing salt to add a crunchy texture and enhance the flavors of dishes. Table salt, with its fine texture, is commonly used for baking, cooking, and general seasoning.