Coconut Chutney

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Coconut chutney is a popular condiment or dip in South Indian cuisine. It is made from grated coconut, often combined with other ingredients like roasted chana dal (split chickpeas), green chillies, ginger, and spices.

 Ingredients:

  • 1 cup grated coconut (fresh or frozen)
  • 2 tablespoons roasted chana dal (split chickpeas)
  • 2 green chillies (adjust according to your spice preference)
  • 1-inch piece of ginger peeled
  • A small handful of fresh coriander leaves
  • 1 tablespoon lemon juice
  • Salt to taste
  • Water as needed

 For tempering:

  • 1 tablespoon oil
  • 1 teaspoon mustard seeds
  • 1-2 dried red chillies
  • A few curries leaves

Instructions:

  1. In a blender or food processor, combine grated coconut, roasted chana dal, green chillies, ginger, cilantro leaves, lemon juice, and salt.
  2. Blend the mixture, adding water gradually, until you achieve a smooth consistency. The chutney should neither be too thick nor too runny. Adjust the water quantity as needed.
  3. Transfer the chutney to a serving bowl.

For tempering:

  1. Heat oil in a small pan over medium heat.
  2. Add mustard seeds and let them splutter.
  3. Add dried red chillies and curry leaves. Fry for a few seconds until the chillies turn slightly darker.
  4. Pour the tempering over the coconut chutney and mix well.
  5. Your coconut chutney is ready to be served. It goes well with dosa, idli, vada, or any other South Indian snack. Enjoy!